The Relationships between Nutrition and Cancer

John E. Lewis, Ph.D.

Voluntary Associate Professor, Department of Psychiatry and Behavioral Sciences, University of Miami Miller School of Medicine, Miami, FL; Diplomate, Faculty Member, and Advisor, Medical Wellness Association, Houston, TX; Founder and President, Dr. Lewis Nutrition

The relationships between (bad and good) nutrition and cancer will be discussed, given that cancer is still arguably the most terrifying health-related outcome to most people. Given the continued and growing popularity of the consumption of animal foods, problems associated with red, processed, and cooked meat, and an over-reliance on dietary protein and fat will be discussed. Data will also be presented for the dietary patterns, foods, and nutrients that people should utilize or switch to for reducing the risk of cancer and/or how to treat it.  Cancer can actually be mitigated through proper dietary habits. Duration: 1h 2m 51s